A 100% sustainable crop care alternative.

SUSOR is a Bacillus blend; a mixture of rhizospheric growth enhancing micro-organisms.

WE IMPROVE CROP QUALITY

SUSOR is a liquid biostimulant, designed to be added in the soil directly. It promotes root growth and provides a balanced and healthy plant, with the capacity to absorb more water and nutrients, resulting in improvements in the quality and post-harvest life of the end product.

STRONGER AND BETTER NOURISHED PLANTS

The rhizobacteria found in SUSOR have been selected based on their ability to dissolve P and K, and to fix atmospheric N₂. Accordingly, their use in soil is an effective tool to improve plant nutrition. This promotes growth and, accordingly, increases the absorption surface area which, together with greater root enzyme activity, results in better and more efficient mineral absorption.

MAXIMUM COMPATIBILITY

SUSOR has low specificity so it can be used for different plant species, soils and cultivation conditions, having positive effects on growth, despite the fact that there is no phosphorus and that it has low nitrogen and potassium content, as its effectiveness resides in the effect of the PGPR micro-organisms it contains.

RESTORES AND MAINTAINS SOIL FERTILITY

SUSOR helps to recover the nutrients lost with each crop cycle and also to add those required for the next one, thereby sustaining soil fertility.

STATE-OF-THE-ART MICRO-ORGANISM RESEARCH

Following extensive research, SUSOR has now been approved by MAPAMA and registered under number F0003896/2029 under Product Type 4403 Non-Mycorrhizal Micro-organisms.

In turn, SUSOR is accredited by AGROCOLOR as Input for Organic Agriculture pursuant to Regulation 934/2007, and certified by FiBL as Input for Biodynamic Agriculture, so it can be used by farmers who are certified by Demeter.

Using SUSOR is beneficial for your crops for a number of reasons:

BIOSTIMULANT

Phytohormone production, which promotes growth and flowering.
Improved root architecture: Stronger anchorage and a higher proportion of thin roots giving plants greater water and nutrient uptake capacity.
Root/Surface part ratio: balanced development, which results in improved plant water stress resistance.
Physiological process optimisation: This is beneficial for production and contributes to a higher brix degrees level.

BIOFERTILIZER

Nitrogen fixation.
The production of Organic acids.
Nutrient dissolving (P, K).
Siderophore excretion: Improved (Fe) absorption.
Increased enzyme activity.
Improved nutrient availability and improved plant nutrition.

SOIL CONDITIONER

This improves soil structure.
It increases the percentage of stable aggregates.
In increases microbe activity and diversity.

PLANT STRENGTHENER

This promotes healthy plant growth, making plants stronger and more resistant to stress as well as improving nutritional and post-harvest quality.
It promotes plant defence mechanisms.
It strengthens cell walls.
It removes pathogenic fungi by occupying their place in the rhizosphere.